# content
https://www.systemiq.earth/wp-content/uploads/2026/04/Chinas-Food-Future-Report.pdf

"By 2030, Chinese import demand will have peaked and begun to fall, especially for feed and animal protein. Demand for imported soya beans is projected to fall by 25%. Long term, China’s prioritization of bio-manufacturing and alternative protein technologies is set to transform domestic markets and reshape global food production."

This would be fantastic!!